
Sakura's Hibachi Steak
Steak cubes seared on the flat-top with charred seasonal vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.
Hibachi, stir-fry, and hand-pressed rolls — all cooked to order.
★Steak cubes seared on the flat-top with charred seasonal vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.

Chicken cubes seared on the flat-top with charred seasonal vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.

Grilled whole shrimps with charred seasonal vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.

Two flat pieces of salmon seared on the flat-top, charred seasonal vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.
★The full set: Mix of steak & chicken cubes and 5 ~6 whole shrimps, charred vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.

Steak cubes and chicken cubes, charred vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.

Steak cubes and whole shrimps, charred vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.

Chicken cubes and whole shrimps, charred vegetables, with Udon noodles marinated in rich, sweet, and savory balance of butter, soy sauce, teriyaki, and garlic.
★Cream cheese, avocado, cucumber, imitation crab, and tempura shrimp — battered and fried until crisp.

Shrimp tempura, avocado, and cucumber, topped with crispy tempura flakes and eel glaze.

Sweet tofu pockets filled with sushi rice and spicy shrimp salad, finished with scallion. 4 pieces.

Imitation crab, avocado, and cucumber rolled with sushi rice and sesame seeds.

Avocado, cucumber, pickled radish, carrot, and shiso — light, crisp, and fully vegetarian.

Mold-pressed rice balls wrapped in toasted nori, filled with seasoned tuna and a touch of mayo. 3 pieces.

Mold-pressed rice balls wrapped in toasted nori, filled with seasoned shrimp. 3 pieces.

Teriyaki-glazed Spam pressed onto warm seasoned rice and banded with a strip of toasted nori. 3 pieces.

FRESH Raw Salmon chunks over white rice

Tuna over brown rice — seared and fully cooked.

Shredded crab meat over seasoned rice with cucumber, seaweed salad, diced avocado, and sliced egg. Fully cooked.

Crispy hand-rolled wrappers filled with shrimp and vegetables, sweet chili dipping sauce. 4 pieces.

Golden-fried wontons with sweet cream cheese, served with sweet chili sauce. 7 pieces.
Creamy, smoky, with a slow heat.
Soy, mirin, and sugar reduced to a glossy glaze.
Our house signature — mayo, pineapple juice, sriracha, butter, garlic, soy, sugar, paprika, half-and-half, and tomato.
Add steak to anything. Priced by the pound.
Add chicken to anything. Priced by the pound.
Add shrimp to anything. 6 pieces.

Earthy, nutty taro blended into creamy milk tea with chewy tapioca pearls.

Spiced Thai tea with sweetened cream and chewy tapioca pearls.

Classic black milk tea, smooth and lightly sweet, with chewy tapioca pearls.

Mellow honeydew melon and creamy milk tea with chewy tapioca pearls.

Jasmine-green Thai tea with sweetened cream, floral and refreshing.

Dark-roast coffee slow-dripped over sweetened condensed milk, poured over ice. 20 oz.

Stone-ground matcha whisked into creamy steamed milk, earthy and smooth. 20 oz.

Fresh-squeezed and tart, bright with real lemon.

Black tea brewed strong and Southern-style sweet.

Half sweet tea, half lemonade — the classic. 20 oz.
Every dish, made fresh on the truck.
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