
Sakura's Hibachi Steak
Steak cubes seared on the flat-top with charred seasonal vegetables, ginger sauce, yum-yum on the side.
Hibachi fired to order, onigiri, musubi, and crisp Asian-American starters — every plate made fresh.
★Steak cubes seared on the flat-top with charred seasonal vegetables, ginger sauce, yum-yum on the side.

Chicken cubes seared on the flat-top with charred seasonal vegetables, ginger sauce, yum-yum on the side.

Whole shrimp (no tail) seared on the flat-top with charred seasonal vegetables, ginger sauce, yum-yum on the side.

Two flat pieces of salmon seared on the flat-top, charred seasonal vegetables, ginger sauce, yum-yum on the side.
★The full set: steak, chicken, and shrimp — 5 pieces of each, charred vegetables, ginger sauce, yum-yum on the side.

5 pc steak cubes and 5 pc chicken cubes, charred vegetables, ginger sauce, yum-yum on the side.

5 pc steak cubes and 5 whole shrimp, charred vegetables, ginger sauce, yum-yum on the side.

5 pc chicken cubes and 5 whole shrimp, charred vegetables, ginger sauce, yum-yum on the side.

Mold-pressed rice balls wrapped in toasted nori, filled with seasoned tuna and a touch of mayo. 3 pieces.

Mold-pressed rice balls wrapped in toasted nori, filled with seasoned shrimp. 3 pieces.

Teriyaki-glazed Spam pressed onto warm seasoned rice and banded with a strip of toasted nori. 3 pieces.
Salmon over brown rice — seared flat pieces (3″ x 3″), fully cooked.

Shredded crab meat over seasoned rice with cucumber, seaweed salad, diced avocado, and sliced egg. Fully cooked.

Crispy hand-rolled wrappers filled with shrimp and vegetables, sweet chili dipping sauce. 4 pieces.

Golden-fried wontons with sweet cream cheese, served with sweet chili sauce. 5 pieces.
Creamy, smoky, with a slow heat.
Soy, mirin, and sugar reduced to a glossy glaze.
Our house signature — mayo, pineapple juice, sriracha, butter, garlic, soy, sugar, paprika, half-and-half, and tomato.
Add steak to anything. Priced by the pound.
Add chicken to anything. Priced by the pound.
Every dish, made fresh on the truck.
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