ONE
壱Hibachi, Fired To Order
鉄板焼きSteak, chicken, shrimp, salmon — seared on a real flat-top with charred vegetables, ginger sauce, and yum-yum on the side. Built when you order it.
The House · 物語
What makes us, made fresh.
Four pillars, one kitchen on wheels. A small family operation with a tight menu and a clean approach to Japanese fusion.
TWO
弐Hand-Pressed Onigiri & Musubi
おにぎりとむすびSeasoned rice pressed to order, wrapped or banded in toasted nori. Tuna, shrimp, and teriyaki-glazed Spam — quick, clean, and built for the window.
THREE
参Fully Cooked Seafood
加熱済み魚介No raw fish. Every seafood item is fully cooked — a clean, worry-free choice for families and kids.
FOUR
肆Japanese Fusion
和風フュージョンClassic Japanese technique, a few modern twists, and a tight menu we can execute well out of a truck.